Lamb Stir Fry Recipe
Ingredients
- 1 teaspoon coconut oil
- 1 cup brown rice
- 2 cups water, plus more if needed
- Salt, to taste
- 1 head broccoli, leaves trimmed, head cut into florets and stem peeled and chopped into bite-sized pieces
- Olive oil, for sautéing
- 6 loin chops, fat trimmed, meat removed, and cubed to ½-¾-inch pieces (about 1 ½- 1 ¾ pounds), preferably grass fed lamb like Lava Lake
- Paprika, to taste
- Soy sauce, for serving (optional)
- Grated Gruyère cheese, for serving (optional)
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