Braised Collard Greens
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 1 large onion, chopped
- Kosher salt and freshly ground pepper
- 1 tablespoon Cajun seasoning
- 3 smoked ham hocks (about 1 1/2 pounds)
- 4 cups low-sodium chicken broth
- 2 large bunches collard greens (about 3 pounds), chopped
- 1 cup apple cider vinegar
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