Salmon and Spinach Cakes

Salmon-and-Spinach Cakes

Salmon-and-Spinach Cakes

By Food & Wine
1 hour

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Details
  • Servings:   12
  • Calories:   455
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 1/2 pounds large Yukon Gold potatoes
  • 5 ounces baby spinach
  • 1/2 cup mayonnaise
  • 1 jalapeño, seeded and minced
  • 3 tablespoons chopped dill, plus dill sprigs, for garnish
  • Salt
  • 1 1/2 pounds skinless salmon fillet, cut into 1/2-inch pieces
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1/4 cup minced onion
  • Vegetable oil, for frying
Instructions

Salmon-and-Spinach Cakes serves 12 original recipe by Food & Wine.

View original preparation instructions

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