Ingredients
- 3 whole Chicken Thighs, Skinless/bone In
- 2 Tablespoons Olive Oil, Divided
- 1-½ teaspoon Cumin
- 1 teaspoon Chili Powder
- ½ teaspoons Coriander
- 1 teaspoon Coarse Salt
- ¼ teaspoons Pepper
- ½ cups Onion, Diced
- 3 cloves Garlic, Minced
- ½ cups Roma Tomatoes, Diced (about 3 Tomatoes)
- 1 cup Mild Red Salsa
- ½ cups Medium Green Salsa
- ¼ cups Cilantro, Chopped
- ½ whole Lime, Juiced
- 1 whole Chipotle Pepper (optional)
- 4 cups Tortilla Chips Or Broken Tostadas (about 3 Oz)
- 2 cups Mexican Blend Cheese
- ¼ cups Queso Fresco
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