Matzo Ball Soup
Ingredients
- 1 (3 pound) whole chicken
- 2 (48 ounce) containers chicken broth
- 4 large carrots, cut into 1/4-inch dice
- 4 stalks celery, cut into 1/4-inch dice
- 1 large turnip,cut into 1/4-inch dice
- 2 medium parsnips, cut into 1/4-inch dice
- 1 medium onion, cut into 1/4-inch dice
- 1 medium leek, chopped
- 0.5 cup chopped fresh dill
- salt and ground black pepper to taste
- 1.5 cups matzo ball mix
- 0.5 cup water
- 1/3 cup vegetable oil
- 4 large eggs
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