Ingredients
- 1 qt. reduced-sodium chicken broth
- 2 whole skinned chicken legs (drumstick and thigh)
- 4 large eggs
- 2 tablespoons vegetable oil
- 1/2 cup club soda
- 1 cup matzo meal
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt, divided
- 1 cup sliced carrots
- 1 cup chopped onion
- 1 cup sliced celery
- 1/2 cup dill sprigs
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