Ingredients
- 10 cups water
- 12 g arlic cloves, peeled
- 3 medium carrots, cut into chunks
- 3 small turnips, peeled and cut into chunks
- 2 medium onions, cut into wedges
- 2 medium parsnips, peeled and cut into chunks
- 1 medium leek (white portion only), sliced
- 1/4 cup minced fresh parsley
- 2 tablespoons snipped fresh dill
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 teaspoon ground turmeric
- Matzo balls:
- 3 eggs, separated
- 3 tablespoons water or chicken broth
- 3 tablespoons rendered chicken fat
- 1-1/2 teaspoons salt, divided
- 3/4 cup matzo meal
- 8 cups water
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