Passover Matzo Kugel With Vegetables

Passover Matzo Kugel With Vegetables

Passover Matzo Kugel With Vegetables


1 hour 5 minutes

Details
  • Servings:   16
  • Calories:   234
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 5 tablespoons extra virgin olive oil, divided
  • 3 medium onions, chopped or 4 cups onions
  • 8 ounces sliced mushrooms
  • 2 (9 ounce) boxes frozen artichoke hearts
  • 5 carrots, cut into 1/4-inch dice or 2 cups carrots
  • 7 eggs, divided
  • 1 (16 ounce) box matzo farfel
  • 1⁄2 teaspoon thyme
  • 1 1⁄2 teaspoons salt
  • 1⁄2 teaspoon black pepper
  • 1 cup parsley, chopped
  • 4 cups low sodium chicken broth or 4 cups vegetable broth
  • powdered chicken soup powder (From the matzo ball mix in a box)
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