Ingredients
- 5 tablespoons extra virgin olive oil, divided
- 3 medium onions, chopped or 4 cups onions
- 8 ounces sliced mushrooms
- 2 (9 ounce) boxes frozen artichoke hearts
- 5 carrots, cut into 1/4-inch dice or 2 cups carrots
- 7 eggs, divided
- 1 (16 ounce) box matzo farfel
- 1⁄2 teaspoon thyme
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1 cup parsley, chopped
- 4 cups low sodium chicken broth or 4 cups vegetable broth
- powdered chicken soup powder (From the matzo ball mix in a box)
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