Cream Cheese Pesto Stuffed Chicken Breasts

Cream Cheese-&-Pesto-Stuffed Chicken Breasts

Cream Cheese-&-Pesto-Stuffed Chicken Breasts

By EatingWell
50 minutes

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Details
  • Servings:   4
  • Calories:   445
  • Protein:   65g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons reduced-fat cream cheese
  • 1 tablespoon basil pesto (store-bought or homemade)
  • Ground pepper to taste
  • 4 boneless, skinless chicken breasts (1-1 1/4 pounds total)
  • 1 egg white
  • ½ cup plain dry breadcrumbs
  • 2 teaspoons extra-virgin olive oil
Instructions

Cream Cheese-&-Pesto-Stuffed Chicken Breasts serves 4 original recipe by EatingWell.

View original preparation instructions

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