Pickled Red Onions

Pickled Red Onions

Pickled Red Onions


5 hours 5 minutes

Details
  • Servings:   1
  • Calories:   59
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 small red onion, peeled and sliced 1/8-inch thick
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon dried oregano, preferably Mexican
  • 2 garlic cloves, peeled and halved
  • 1/4 teaspoon salt
  • 1/3 cup cider vinegar
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