Jumbo Shrimp Wrapped in Prosciutto di Parma

Jumbo Shrimp Wrapped in Prosciutto di Parma

Jumbo Shrimp Wrapped in Prosciutto di Parma

By Food Network
8 hours 25 minutes

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Details
  • Servings:   5
  • Calories:   568
  • Protein:   61g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup olive oil
  • 2 tablespoons dry white wine vinegar
  • 3 tablespoons chopped fresh basil
  • 1 pound large shrimp (13 to 15 per pound), peeled and deveined, with tails intact
  • 8 to 10 pieces prosciutto di Parma, sliced very thin
Instructions

Jumbo Shrimp Wrapped in Prosciutto di Parma serves 5 original recipe by Food Network.

View original preparation instructions

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