Tiger Shrimp With Lime Ginger and Mustard Seeds
Ingredients
- 2 tbsp vegetable oil
- 1 cinnamon stick
- 1 tsp black mustard seeds
- 1 tsp ground turmeric
- 1/2 tsp black peppercorns, crushed with a pestle and mortar
- 20 fresh curry leaves (optional)
- 2 scallions, finely sliced
- 1 fresh red chile, finely sliced
- 1 tbsp peeled and julienned fresh ginger
- 20 raw jumbo shrimp, shells removed but tails left on, deveined
- Good pinch of sea salt
- Good drizzle of honey
- 2 tbsp roughly chopped cilantro
- Juice of 1/2 lime, to taste
Instructions
Tiger Shrimp With Lime, Ginger, and Mustard Seeds serves 4 original recipe by Epicurious.
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