Salmon and Spinach Cakes

Salmon-and-Spinach Cakes

Salmon-and-Spinach Cakes

By Delish
1 hour

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Details
  • Servings:   12
  • Calories:   258
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1.5 lb. Yukon gold potatoes
  • 5 oz. baby spinach
  • 0.5 c. mayonnaise
  • 3 tbsp. chopped dill
  • 1.5 lb. skinless salmon fillet
  • 0.25 c. heavy cream
  • 2 tbsp. heavy cream
  • 0.25 c. minced onion
Instructions

Salmon-and-Spinach Cakes serves 12 original recipe by Delish.

View original preparation instructions

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