Green Papaya Salad with Spicy Grilled Shrimp
Ingredients
- Juice of 3 limes
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/4 cup peanut oil
- 2 fresh Thai bird chiles, minced with seeds
- 4 scallions, sliced 1/8-inch, white and green separated
- 1/4 cup chopped roasted peanuts
- 4 cups green papaya julienne (2 papayas) peeled and seeded
- Salt and black pepper to taste
- 12 large shrimp, peeled and de-veined, tail on
- 1 tablespoon sambal oelek
- Juice of 1 lime
- 1/4 cup canola oil
- Salt and black pepper to taste
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