Ingredients
- 1 cup milk
- 1 tsp sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 2 cups cake flour
- 1 cup bread flour
- 2/3 cup sugar
- 1 tsp baking powder
- 1 Tbsp vegetable oil
- 1 lb ground pork (or any ground meat of your choice)
- 1/2 cup yellow onions, finely chopped
- 1/3 cup woodear mushrooms, finely chopped
- 1 Tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp cornstarch
- 3 Chinese sausage links
- 3 large eggs or 12 quail eggs hard-boiled
- 12 cupcake liners or 3-inch parchment/wax paper circles
- 1/4 cup white vinegar
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