Chargrilled poultry platter
Ingredients
- 4 duck breast fillets (800g), trimmed
- 2 fresh long red chillies, sliced thinly
- 8 chicken drumsticks (1.2kg)
- 2 x 500g small chickens, quartered
- 4 quails (800g), halved
- 1/3 cup (80ml) kecap manis
- 1/4 cup (90g) honey
- 300 gram baby vine-ripened truss tomatoes
- 100 gram baby spinach leaves lemon dressing
- 1 teaspoon ground cumin
- 2 teaspoon ground coriander
- 1/2 cup (125ml) olive oil
- 3/4 cup (180ml) lemon juice
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