Ingredients
- 8 cups water
- 2 cups dried Shiitake mushrooms
- 1 tablespoon white miso paste
- 2 teaspoon soy sauce
- 2 teaspoon rice wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ginger paste
- 2 (3.5 oz) packages instant ramen noodles, season packets discarded
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