Red Wine and Worcestershire Sauce Chicken Marinade
Ingredients
- 2 cups/475 mL dry red wine
- 1/2 cup/120 mL olive oil
- 1/4 cup/60 mL soy sauce
- 4 scallions (sliced)
- 1 to 2 cloves garlic (minced)
- 2 tbsp./30 mL brown sugar
- 1 tbsp./15 mL Worcestershire sauce
- 1 tsp./5 mL fresh ginger (grated)
- Optional: 2 tsp./10 mL cornstarch (if making a sauce)
Instructions
Red Wine and Worcestershire Sauce Chicken Marinade serves 5 original recipe by thespruceeats.com.
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