Roast onion and spelt salad
Ingredients
- 6 red onions
- 50g butter
- 2 tbsp olive oil plus extra for roasting
- 2 garlic cloves, roughly chopped
- 1 celery stick, finely diced
- 200g spelt grain
- 600ml water
- sea salt
- 6 sprigs thyme
- 3 bay leaves
- 2 lemons, juiced
- 100ml extra-virgin olive oil
- ½ cup parsley, chopped
- 80g almonds, toasted and chopped
- 3 green onions, finely sliced
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