Roast Turkey with Herb Gravy
Ingredients
- One 12 to 15 pound turkey (giblets and neck removed)
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 1 stick butter, for rubbing the bird
- 2 carrots, cut into chunks
- 2 ribs celery, cut into chunks
- 1 onion, cut into chunks
- 1 bunch fresh thyme plus 3 tablespoons chopped
- 2 cups chicken stock
- 3 tablespoons flour
- 1/2 cup chopped fresh sage
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