Roasted Turkey With Bacon Cider Gravy

Roasted Turkey With Bacon-Cider Gravy

Roasted Turkey With Bacon-Cider Gravy

By Food & Wine
Serves 22

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Details
  • Servings:   22
  • Calories:   311
  • Protein:   52g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 11-pound turkey
  • 2 medium onions, quartered
  • 2 Granny Smith apples—peeled, quartered and cored
  • 2 large sage sprigs
  • 2 large thyme sprigs
  • 2 large rosemary sprigs
  • 2 small oregano sprigs
  • Salt and freshly ground pepper
  • 8 garlic cloves
  • 1/2 pound sliced meaty bacon
  • 1 1/4 cups apple cider
  • 2 cups turkey stock
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon cider vinegar
  • Fresh herb sprigs, for garnish
Instructions

Roasted Turkey With Bacon-Cider Gravy serves 22 original recipe by Food & Wine.

View original preparation instructions

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