Apple Pie with Spiced Apple Caramel Sauce

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon baking powder
• 3 /4 teaspoon kosher salt
• 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
• 1 /4 cup all-purpose flour plus more for surface
• 3 pounds sweet-tart apples (such as Pink Lady), peeled, sliced 1/4" thick
• 3 /4 cup granulated sugar
• 1 /4 cup (packed) light brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons unsalted butter, cut into small pieces
• 1 /2 teaspoon ground cinnamon
• 1 /2 teaspoon ground nutmeg
• 1 /4 teaspoon kosher salt
• 1 /8 teaspoon ground allspice
• 1 large egg
• 2 tablespoons raw sugar or granulated sugar
• Spiced Apple-Caramel Sauce (for serving; click for recipe)
• One 9"-diameter glass or ceramic deep pie dish

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