Corn Cakes

Corn Cakes

Corn Cakes


18 minutes

Details
  • Servings:   12
  • Calories:   219
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 cup roasted cornmeal (fine ground yellow cornmeal)
  • 1 cup self-rising flour
  • 4 tablespoons sugar
  • 2 eggs
  • 2 cups buttermilk
  • 3 ounces corn oil
  • 2 cups fresh corn kernels
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