Ingredients
- 2 large eggs
- 1 tbsp flour
- 1 tbsp skim milk
- 1 tbsp low-fat grated cheese (I used Sargento's Reduced Fat 4-Cheese Mexican blend)
- 2 tbsp diced green bell pepper
- 2 tbsp diced onion
- ½ a Perfect Portions Boneless Skinless Chicken Breast fillet (I baked mine the night before at 425 for 20 minutes)
- Salt/pepper
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