Mushroom Omelette
Ingredients
- 2 (10 ounce) cans mushrooms, drained
- 1 small onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1⁄3 teaspoon garlic powder
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon parsley
- 1⁄2 teaspoon dried chives
- 4 eggs
- 2 teaspoons butter
- 1⁄4 cup cheddar cheese, shredded
- 1 teaspoon dried green pepper
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