Mushroom and parsley omelette

Mushroom and parsley omelette

Mushroom and parsley omelette

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
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Ingredients
  • 4 eggs
  • 6 egg whites
  • 500 gram swiss brown mushrooms, sliced thinly
  • 1/3 cup fresh flat-leaf parsley, loosely packed, coarsely chopped
Instructions

Mushroom and parsley omelette serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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