Risotto Balls With Leek Thyme And Fennel Seeds recipes
Ingredients
- 2 tablespoons olive oil
- 2 shallots, diced
- 1/2 yellow onion, diced
- 1 clove garlic, diced
- 1 tablespoon fennel seeds
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 2 cups Hot vegetable stock
- 1 leek, finely chopped
- Small bunch fresh thyme
- 5 ounces Pecorino cheese, grated
- 1 free-range large egg
- 1 1/4 cups all-purpose flour
- 1 lemon, cut into wedges
- sea salt
- black pepper
Instructions
Risotto Balls With Leek, Thyme And Fennel Seeds recipes serves 8 original recipe by Food Republic.
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