Scalloped Potatoes with Ham
Ingredients
- 3 cups heavy cream
- 1 garlic clove, finely grated
- Pinch of freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 2 1/2 pounds baking potatoes, peeled
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/2 cup freshly grated pecorino cheese
- 1/4 cup chopped parsley
- 6 ounces baked ham, sliced 1/4 inch thick and cut into 1/4-inch cubes
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