Stir Fried Squid with Green Peppercorns
Ingredients
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons fish sauce
- 1 teaspoon granulated sugar
- 1/4 cup coconut oil
- 1 small white onion, halved and thinly sliced
- 6 scallions, cut into 2-inch pieces
- 8 garlic cloves, minced
- 1 tablespoon drained green peppercorns
- 2 pounds cleaned squid, scored in a crosshatch pattern and cut into 2-inch pieces
- 2 Thai bird chiles, sliced
- Kosher salt
- Cooked white rice, for serving
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