Swordfish Shrimp Kabobs Recipe
Ingredients
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 lb swordfish steak, skin removed and cut into 1-inch chunks
- 8 uncooked large shrimp, peeled and deveined
- 8 cherry tomatoes
- 1/2 medium red onion, cut into 4 wedges
- 1/2 medium sweet yellow pepper, cut into 8 chunks
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