Grilled Swordfish with Rosemary Recipe
Ingredients
- 1/2 cup white wine
- 5 cloves garlic, minced
- 2 tsp chopped fresh rosemary
- 4 (4 oz) swordfish steaks
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 4 slices lemon, for garnish
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