Salmon w Ramp Pesto
Ingredients
- 2 x 6 ounces portions of salmon per person
- 3 tablespoons olive oil
- salt and pepper to taste
- 1 large bunch of ramps
- 1/4 cup walnuts (toasted)
- 2 tablespoons fresh basil
- 1 tablespoon lemon juice
- zest from 1 lemon
- 1/4 cup parmigiano reggiano cheese, grated
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