Easy Swordfish Tomato Curry
Ingredients
- 2 tbsp olive oil
- 1 onion, peeled and chopped
- 2 tsp ginger, freshly grated
- 2 cloves garlic, peeled and diced
- 1 tsp coriander
- 1/2 tsp cumin
- 1 tsp chili powder
- 1/2 tsp turmeric
- 1 13.5 oz can coconut milk, full fat
- 1 14.5 oz can fire roasted tomatoes
- 4 tbsp tomato paste
- 0.75 lb Swordfish, cut into bite size pieces - can use frozen, make sure to thaw and dry well
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