Swordfish With Lemon Garlic and Olive Oil
Ingredients
- 1⁄3 cup fresh lemon juice
- 2⁄3 cup extra virgin olive oil
- 2 1⁄4 lbs swordfish fillets, cut into 1-1/2-inch cubes
- salt
- ground black pepper
- 1 tablespoon garlic, minced
- 2 teaspoons dried oregano
- 1 red onion, peeled and sliced
- 18 bay leaves (Slices of lemon may be substituted, if preferred)
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