Vegetable Broth with Swordfish

Name: Vegetable Broth with Swordfish
Ingredients: 1 tablespoon olive oil; 1 onion (finely chopped); 2 large carrots (peeled and diced); 2 cups cremini Mushrooms (or shiitake); 5 cups low-sodium vegetable stock; 3 cups Okra (sliced); 1 cup edamame bean (shelled); 12 ounces Swordfish fillet (cut into four portions); 1 ½ cups baby Spinach (washed); 1 Lime (cut into thin wedges); 2 tablespoons dairy-free Cheese (grated); salt; freshly ground Black pepper