Swordfish with Sauteed Vegetables Recipe 5

Name: Swordfish with Sauteed Vegetables Recipe 5
Ingredients: 1/2 cup olive oil; 2 g reen onions, sliced; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons lime juice; 2 tablespoons dijon mustard; 6 swordfish or halibut steaks (ounces each); Vegetables:; 2 small zucchini; 2 small yellow summer squash; 1/4 cup sliced green onions; 1 to 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 3 tablespoons olive oil; 1 pound small red potatoes, cooked and cut into 1/2-inch slices; 2 cups halved cherry tomatoes; 1/2 to 3/4 teaspoon salt; 1/4 teaspoon pepper