Grilled Swordfish on Swiss Chard
Ingredients
- 700 grams (approximately 25 ounces)rotstieliger Swiss chard
- 3 tablespoons Sunflower oil
- 50 milliliters (approximately 1 3/4 ounces) Red Beet juice
- 100 grams (approximately 3 1/2 ounces) Red Onion
- 4 à 200 g (approximately 7 ounces) Swordfish steaks
- 2 teaspoons Lemon juice
- 2 tablespoons Butter
- Salt
- freshly ground Pepper
- 1 pinch Nutmeg
- Salt
- ½ teaspoon Coriander seeds
- 1 tablespoon untreated Orange peel
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