Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter

Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter

Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter

By harborfish.com
Serves 6

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 stick butter room temperature
  • 1 tbsp parsley chopped
  • 2 cloves garlic minced
  • 1/2 tsp ground mixed peppercorns plus more for sprinkling
  • 2 tsp lemon juice
  • 4 swordfish steaks 6 oz each
Instructions

Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter serves 6 original recipe by harborfish.com.

View original preparation instructions

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