BBQ Pork Lo Mein
Ingredients
- 1 pound thin fresh Chinese egg noodles
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons sweet soy sauce
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons Chinese rice wine or dry sherry
- 1 tablespoon chili garlic sauce
- 1 teaspoon freshly cracked black pepper
- 3 cloves of garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 scallions, whites in 2 inch pieces, greens to sprinkle on top
- 5-6 fresh shiitake mushrooms, thinly sliced
- 1/2 head of Napa cabbage, shredded
- 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
Instructions
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