Linguine with Tomatoes and Swordfish
Ingredients
- 1 small eggplant
- 400 grams Linguine
- 250 grams Swordfish
- 1 Onion
- 2 Garlic cloves
- 1 tablespoon finely chopped Parsley
- 3 tablespoons Olive oil
- 1 small jar peeled Tomatoes (400 grams, or 400 g ripe tomatoes, skinned, seeded and chopped)
- Salt
- Pepper
- 1 dried Chile pepper (as desired)
- 2 tablespoons Caper
- Basil leaf (for garnish)
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