Pan Roasted Garlic Lemon Swordfish
Ingredients
- 6 – 3 oz. fresh swordfish fillets, 1-inch thick
- 2 Tbsp avocado oil
- 2 Tbsp vegan salted butter, softened
- 1 1/2 Tbsp fresh chives, chopped
- 8–9 cloves garlic, minced
- 1/6 tsp kosher salt, a little more for seasoning of fish
- 1/3 tsp freshly ground black pepper, a little more for seasoning of fish
- 1 1/2 Tbsp fresh lemon juice
- 1 1/2 Tbsp lemon peel, grated
Organization Tags
Tags easily organize your Recipe Library
Comments