Grilled Swordfish with Mint Cucumber Salsa recipes
Ingredients
- 3/4 cup peeled, seeded, diced cucumber
- 6 Tablespoons chopped red onion
- 3 Tablespoons chopped fresh mint
- 1 Tablespoon white wine vinegar
- 2 1/2 teaspoons olive oil, divided
- 1 1/2 teaspoons sugar
- 2 6- to 7-ounce swordfish steaks (about 1 inch thick)
Instructions
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