Perfect Duck Confit recipes

Duck Confit Recipe

Duck Confit Recipe


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   1226
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   43g
  • Fat Total:   128g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 duck legs (or 2 duck legs & 2 duck breasts)
  • 2 cups duck fat (*optional. See note in the instructions)
  • salt
  • ground black pepper
  • 1 Tbsp garlic (minced)
  • 1 large onion (sliced)
  • 1/2 tsp oregano
  • 1 tsp thyme
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