Chianti Braised Stuffed Chicken Thighs on Egg Noodles

Ingredients

• 6 ounces spicy Italian sausage, casing removed(about 2 links)
• 1/4 cup freshly grated Grana Padano Cheese
• 1 shallot, minced
• 1 egg, beaten
• 4 tablespoons fresh parsley, chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked pepper
• 8-10 boneless-skinless chicken thighs
• 2 tablespoons olive oil
• 4 pieces chopped bacon (thick and center cut works best)
• 1 medium onion, finely diced
• 5 garlic cloves, minced
• 750 milliliters bottle of Chianti wine or other wine made with Sangiovese grape
• 1 cup low sodium chicken stock
• 2 bay leafs
• 2 teaspoons dried basil
• 1/2 teaspoon crushed red pepper flakes
• 1 pound dried egg noodles
• 2 cups cups diced canned or fresh tomatoes (I use Pomì brand)

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