Ingredients
- 2 tablespoons olive oil
- 1 large Spanish onion, coarsely chopped
- 6 cloves garlic, coarsely chopped
- 1 tablespoon grated fresh ginger
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 large can plum tomatoes and juices
- 1 cup water
- 1/4 cup light brown sugar
- 3 tablespoons tamarind paste
- 1 serrano pepper, coarsely chopped
- 1/4 cup coarsely chopped cilantro
- Salt and freshly ground pepper
- 4 racks pork ribs (3 pounds each)
- 1/4 cup olive oil
- Salt and freshly ground pepper
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