Slow Cooker Indian Spiced Chicken with Tomato and Cream

Ingredients

• 3 tablespoons ghee (clarified butter) or vegetable oil
• 6 chicken legs (drumsticks with thighs; about 3 pounds)
• Kosher salt, freshly ground black pepper
• 1 medium onion, finely chopped
• 4 garlic cloves, finely grated
• 2 tablespoons finely grated peeled ginger
• 2 tablespoons tomato paste
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• ½ teaspoon ground coriander
• ½–¾ teaspoon cayenne pepper
• ¾ teaspoon ground cardamom
• 4 cups low-sodium chicken broth
• 1 pound small Yukon Gold potatoes, sliced ¼” thick
• ¾ cup canned tomato purée
• ½ cup heavy cream
• Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)

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