Indian Style Red Velvet Okra And Tomatillos
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup coarsely chopped onion
- 2 teaspoons ground turmeric
- 3/4 pound Red Velvet okra, sliced crosswise 1/2 inch thick
- 1 pound tomatillos—husked, washed and quartered
- 2 large plum tomatoes, chopped
- 1 jalapeño, seeded and minced
- 1 tablespoon grated fresh ginger
- 1/4 cup water
- Salt
- 1/4 cup coarsely chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments