Shrimp And Rice Pilaf Indian Style
Ingredients
- 1 1/2 cups water
- 1 tablespoon kosher salt
- 1 bay leaf
- 1 1/4 cups basmati rice ( 1/2 pound)
- 2 tablespoons vegetable oil
- 1 small onion, minced
- 1/4 cup slivered almonds
- 1/4 cup shelled pistachios
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 3/4 pound shelled and deveined medium shrimp, cut into 1/2-inch pieces
- 4 pitted prunes, cut into 1/2-inch dice
- 1/2 teaspoon finely grated orange zest
- Salt and freshly ground pepper
- 2 tablespoons coarsely chopped dill
- 1 tablespoon fresh lemon juice
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