Ingredients
- 4 boneless skinless chicken breast halves, tender removed, 6 to 8 ounces each
- 2 quarts cold water
- Kosher salt, plus more for seasoning
- 1/4 cup (55g) sugar (if making a wet brine; see note)
- 1/4 small avocado, diced (about 1/3 cup)
- 1/2 large jalapeño, roughly chopped (about 2 tablespoons)
- 1/4 cup roughly chopped fresh cilantro leaves and tender stems (from about 6 sprigs)
- 5 tablespoons vegetable oil, divided
- 2 tablespoons water
- 1 tablespoon fresh lime juice, from 1 lime
- Freshly ground black pepper
- 6 slices thick cut bacon, halved
- 4 soft white sesame burger buns, split
- 3/4 cup mayonnaise
- 1 cup crushed ruffled potato chips
- 1 cup shredded iceberg lettuce
- Four (1/4-inch-thick) slices tomato
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