Potato Pancetta Frittata
Ingredients
- 2 ounces pancetta, medium diced
- 1 tablespoon olive oil
- 7 tablespoons unsalted butter, divided
- 2 cups Yukon Gold potatoes, 1/2-inch-diced (4 potatoes)
- 8 extra-large eggs
- 15 ounces ricotta cheese
- 3/4 pound Gruyere cheese, grated
- 1/2 cup whole milk
- 1/3 cup all-purpose flour
- 3/4 teaspoon baking powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 fresh basil leaves, julienned
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